Hershey'S Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
1 3/4 c. flour
3/4 c. cocoa
1 1/2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Heat oven to 350\u00b0.
Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla.
Beat for 2 minutes on medium speed.
Stir in boiling water.
(Batter will be thin.)
Pour into 2 (9-inch) greased and floured pans.
Bake 30 to 35 minutes.
Cool 10 minutes.
Cool completely and frost.