Mom'S Chile Con Queso(Dip Or Spread) - cooking recipe

Ingredients

1 (32 oz.) box Velveeta cheese
1 (16 oz.) jar mild Old El Paso thick and chunky picante sauce
1 to 2 oz. diced green Ortega chiles (mild)
condensed milk (to thin to dip consistency)

Preparation

Cook cheese in double boiler; melt, stirring occasionally. Mixture thickens as it heats.
Mix in sauce and chiles.
Let sit for several minutes.
Serve hot with restaurant style chips.