Cracker Jacks - cooking recipe

Ingredients

2 c. brown sugar
1 c. oleo
1 tsp. salt
1/2 c. white syrup
1 tsp. vanilla
1/2 tsp. baking soda
8 qt. popped popcorn

Preparation

Boil mixture of the first 5 ingredients
for about 5 minutes. Add the soda; stir well.
Pour over popcorn which has been popped. Bake for 1 hour at 250\u00b0; stir every 15 minutes.
(Easiest to bake in a large roaster.)