Cheesy Potatoes - cooking recipe

Ingredients

4 to 5 Russet potatoes
1 can mushroom soup
1 lb. Velveeta cheese, cut in chunks
1 stick oleo
1 Tbsp. onion or garlic salt

Preparation

Scrub the potatoes with vegetable brush under running water until clean.
Boil whole with skins on until tender.
Let cool. Remove skins and slice potato.