Cream Cheese Brownies - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 1/2 c. sugar
3 eggs
1/2 c. margarine
1 1/2 sq. unsweetened chocolate
2 c. flour
1/2 c. sour cream
1 tsp. soda
1/2 tsp. salt

Preparation

Combine cream cheese, 1/2 cup sugar and 1 egg in bowl; mix well.
Set aside.
Combine margarine, 3/4 cup water and chocolate in saucepan.
Bring to a boil.
Remove from heat.
Using mixer, stir in flour, 2 cups sugar, 2 eggs, sour cream, soda and salt. Pour into well-greased 15 1/2 x 10 1/2-inch pan.
Spoon cream cheese mixture over chocolate mixture.
Swirl into batter with knife.
Bake at 375\u00b0 for 25 to 30 minutes.
Cool.
Cut into squares.