Banana-Nut Salad - cooking recipe

Ingredients

6 or 8 bananas
1/2 c. nuts, chopped
1 c. sugar
3/4 c. water
1 egg, well beaten
2 Tbsp. butter, melted
1/4 c. mild vinegar
2 Tbsp. flour

Preparation

Combine sugar and flour.
Add egg; mix thoroughly.
Add butter, vinegar and water; mix thoroughly.
Cook over hot water, stirring constantly, until thick and smooth.
Cool.
Dip bananas in cool dressing and roll in nuts.
Yields 6 to 8 servings.