Vanilla Fudge - cooking recipe

Ingredients

1 small pkg. vanilla pudding (not instant)
1 c. sugar
1/2 c. evaporated milk
1 Tbsp. margarine
1/2 c. chopped nuts

Preparation

Mix pudding, sugar, milk and margarine together in a medium heavy saucepan.
Stir until smooth.
Cook and stir to a rolling boil.
Boil an additional 3 minutes.
Remove from heat.
Stir in nuts.
Beat until candy loses its gloss.
Pour into buttered pan. When cooled and hardened, cut into squares.