Creamy Chicken Dressing Casserole - cooking recipe

Ingredients

1 large chicken breast
1 small size Stove Top stuffing mix (chicken flavor)
1/2 stick margarine
1/2 c. chicken broth
1 can cream of chicken soup
1 c. sour cream

Preparation

Boil chicken breast; bone and tear into small bite-size pieces (set aside).
Set aside 2 cups of chicken broth.
Melt 1/2 stick margarine; coat the croutons of stuffing mix with the melted margarine.
Divide in one-half; set aside.
Add the vegetable seasoning packet to 1/2 cup chicken broth and boil 5 minutes; set aside.
Blend together the cream of chicken soup and sour cream (do not beat).
Set aside.