Passover Cheesecake - cooking recipe

Ingredients

chocolate macaroons (for crust)
6 oz. semi-sweet chocolate
12 oz. cream cheese (room temperature)
1 tsp. vanilla
1/2 c. sugar
2 eggs
2 c. sour cream

Preparation

To make crust, press macaroons on bottom and sides of a greased spring-form pan.
Set aside until ready to fill with batter.