Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
2 Tbsp. flour
a little fat
8 oz. tomato sauce
1/2 c. catsup
1/2 tsp. salt
1/8 tsp. pepper
1/4 lb. sliced or shredded cheese
uncooked baking powder biscuits

Preparation

Combine beef with flour and brown slightly in fat.
Add tomato sauce, catsup, salt and pepper.
Put into an 8 or 9-inch square pan and top with cheese and biscuits.
Bake in a 425\u00b0 oven for about 15 minutes.