Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-style beans, drained
1 (16 oz.) can Shoe Peg corn, drained
1 can cream of celery soup
1 can water chestnuts, sliced
1/2 c. sharp Cheddar cheese, grated
1/2 c. diced onion
1/2 c. diced celery
1 c. diced green pepper
1/2 c. sour cream
3 Tbsp. butter used for sauteing
salt and pepper to taste
1/2 c. crushed crackers
1/2 c. oleo

Preparation

Saute for 3 minutes in 3 tablespoons butter, onion, celery and green peppers.
Mix with other ingredients.
Put in casserole dish and cover with crushed crackers that have been mixed with the 1/2 cup oleo.
Bake 30 to 40 minutes at 350\u00b0.