Apricot Chicken - cooking recipe

Ingredients

1 pkg. Lipton onion soup mix
8 oz. Catalina salad dressing
1 small jar apricot preserves
10 to 12 boneless chicken breasts

Preparation

Mix first 3 ingredients together.
Pour over chicken breasts in 9 x 13-inch pan and marinate for 24 hours.
Bake at 350\u00b0 for 1 1/2 hours.
Cover for first hour, then uncover last half hour.