Lemon Gelatin Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 (3 oz.) lemon jello
1/2 to 3/4 c. oil
3/4 to 1 c. plus 2 Tbsp. water
4 eggs

Preparation

Combine mixes, oil and water.
Beat 4 minutes.
Add eggs, one at a time.
Bake in oblong pan at 350\u00b0 for 45 minutes.