Cheeseburger Casserole - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. lean ground beef
1/4 c. chopped onion
1 tsp. salt
1/8 tsp. pepper
1/4 c. catsup
1 (8 oz.) can tomato sauce
1 (8 oz.) pkg. cheese slices
1 can biscuits

Preparation

Combine fat, beef and onion in skillet.
Cook until beef is brown; drain.
Add salt and pepper.
Stir in catsup and tomato sauce; heat thoroughly.
Turn into 8-inch square (1 1/2-quart) casserole dish.
Cut cheese into strips; spread over meat.
Top with biscuits.
Bake at 425\u00b0 for 20 to 25 minutes, or until biscuits are brown.