Pepper Steak - cooking recipe

Ingredients

1 to 2 lb. round steak
1 large onion
1 large green pepper
1 can beef broth
1 pkg. Lipton onion soup mix (dry)

Preparation

Cut steak into small strips.
Brown in\tgrease\tor oil. Add to\tsteak
the onion and green pepper,
also
in
strips. Brown with
steak.
Turn skillet down to 300\u00b0
and
add
beef broth and onion soup mix.
Let simmer until
steak
is tender, approximately 30 minutes.
If desired, thicken steak and broth mixture.
Serve over rice or noodles.