Chicken Fiesta - cooking recipe

Ingredients

1 to 1 1/2 lb. choice chicken pieces (I use breast tenders)
1 lb. ground sausage
Creole seasoning
1 c. chopped bell pepper
1 c. finely diced celery
1 small onion, chopped
1 bunch green onions, chopped with tops
1 pkg. Rice-A-Roni
1 can Mexicorn
1 c. grated Cheddar cheese
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Sprinkle chicken tenders (or any part of chicken) with Creole seasoning.
Brown in 2 tablespoons butter.
Remove and set aside. In same skillet, brown sausage and vegetables until vegetables are tender.
Cook Rice-A-Roni according to directions.
Combine the cooked Rice-A-Roni and sausage mixture.
Add the Mexicorn and the soups.
Stir in 1 cup of cheese.
Pour this mixture into a casserole dish.
Place the chicken pieces on top of the casserole. Bake at 350\u00b0 for 25 to 30 minutes.