Lasagne - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) Ragu spaghetti sauce
1 box lasagne noodles
1 c. Cheddar cheese
1 c. Mozzarella cheese
1 tsp. butter

Preparation

Add 3 cups of hot water to large boiler.
Place 6 to 8 noodles in boiling water with teaspoon of butter.
Cook approximately 20 to 25 minutes and drain.
While noodles cook, brown ground beef; drain well.
Add sauce to ground beef and simmer 10 minutes.