Hot Chicken Salad - cooking recipe

Ingredients

4 c. cooked chicken breasts
2 c. diced celery
4 hard-boiled eggs, diced
2 Tbsp. lemon juice
1/2 tsp. salt
2/3 c. slivered almonds
2 Tbsp. chopped pimento
1 Tbsp. chopped onion
1 1/2 c. mayonnaise
1 1/2 c. grated Cheddar cheese
1 1/2 c. crushed potato chips

Preparation

Mix ingredients together except cheese and chips.
Place in a 9 x 13-inch dish and cover with cheese and chips. Bake at 350\u00b0 for 30 minutes.