Curried Chicken Bake(Low-Cal) - cooking recipe

Ingredients

1 Tbsp. margarine
1 1/2 tsp. flour
1 tsp. powdered mustard
1/2 tsp. curry powder
2 lb. chicken, cut up

Preparation

In a small saucepan, melt margarine and add remaining ingredients, except chicken.
Cook, stirring until sauce thickens. Spray a small baking dish with nonstick cooking spray.
Place chicken in a single layer. Brush with curry mixture. Bake in a 375\u00b0 oven until brown and cooked, 35 to 40 minutes, basting with pan juices every 20 minutes.