Dressing - cooking recipe

Ingredients

1 (20 to 24 oz.) loaf dry bread, broken into pieces
1/2 lb. lean pork sausage, browned and drained
1 c. onion, chopped fine
1 c. celery, chopped fine
1 can mushroom soup
1 can giblet water or bouillon
1 tsp. poultry seasoning

Preparation

Heat soup and giblet water.
Pour over all the other ingredients and mix.