Apple Stuffing - cooking recipe

Ingredients

3 c. celery, diced
2 medium onions, chopped
1/2 c. margarine
3 medium apples, chopped
1 c. raisins
1 tsp. poultry seasoning
1/2 tsp. pepper
12 oz. pkg. unseasoned croutons
1/2 c. water

Preparation

Saute celery and onions in margarine.
Add remaining ingredients; toss lightly.
Serves 8 to 10.