Monkey Bread - cooking recipe

Ingredients

3 to 4 cans refrigerated biscuits
1 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1 stick margarine

Preparation

Preheat oven to 350\u00b0.
Place biscuits in a greased bread pan, layering as necessary.
In a saucepan, bring sugars, cinnamon and margarine to boil.
Boil 1 minute.
Pour over biscuits.
Bake at 350\u00b0 for 35 minutes.
Turn out onto serving plate.