Lucille Stock'S Poppy Seed Bread - cooking recipe

Ingredients

2 eggs
1 1/2 c. sugar
3/4 c. oil
1 tsp. vanilla
1/4 c. dry poppy seed
2 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt
1 c. evaporated milk

Preparation

Beat eggs.
Add sugar and oil.
Mix well.
Add vanilla and poppy seed.
Sift flour, baking powder and salt.
Add to mixture alternately with milk.
Pour in greased and floured loaf pan. Bake at 300\u00b0 for 1 hour.