Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, boiled and deboned
1 c. Minute rice
1 c. broth (from chicken)
8 oz. sour cream
1 can cream of chicken soup
1 can cream of celery soup
3/4 c. Velveeta cheese, cubed

Preparation

Mix all these ingredients and put in a casserole dish.
Bake at 350\u00b0 for 1 hour. Top with 1 package Ritz crackers browned in 1/2 stick margarine.