Strawberry Sour Cream Jello - cooking recipe

Ingredients

1 small pkg. strawberry jello
1 (10 oz.) pkg. frozen strawberries
1 c. crushed pineapple
1 medium size banana
1/2 pt. sour cream

Preparation

Dissolve jello in 3/4 cup boiling water; cool slightly.
Add strawberries (slightly thawed), pineapple (drained) and banana (mashed).
Pour 1/2 of mixture into mold and let stand in refrigerator until firm.
Spread with sour cream and put remaining jello on top.
Refrigerate until firm.