Beer-Batter Flounder - cooking recipe

Ingredients

1 can nonalcoholic beer
1 c. all-purpose flour
1/3 c. cornmeal
2 Tbsp. parsley flakes
salt and pepper (as desired)
1 to 2 lb. flounder fillets

Preparation

In medium bowl, mix beer, flour, cornmeal, parsley, salt and pepper.
In skillet, over medium heat, add 1/2-inch of canola oil. Dip flounder fillets in batter.
Place in hot oil.
Fry until golden (about 3 minutes each), turning once.
Drain on paper towels.