Old-Fashioned Potato Soup - cooking recipe

Ingredients

6 to 8 white potatoes, peeled and sliced
3 medium size onions, sliced
1 1/2 tsp. salt
6 c. milk, scalded
2 Tbsp. chopped parsley
black pepper

Preparation

Put the potatoes and onions in a kettle with the salt and cover with cold water (4 cups).
Bring to the boiling point. Cover and cook gently for 20 minutes.
Transfer to a blender and puree the vegetables or simply mash them to a pulp in the water. Add the milk and season to taste with salt and plenty of pepper. Garnish liberally with chopped parsley.