Sugar Imprint Cookies - cooking recipe

Ingredients

2 eggs
1 c. butter
1 c. powdered sugar
1 c. sugar
1 tsp. cream of tartar
1 c. oil
4 c. + 4 Tbsp. flour
1 tsp. salt
1 tsp. soda
1 tsp. vanilla
1 1/2 tsp. almond

Preparation

Mix all.
Refrigerate overnight.
Roll dough into small balls (smaller than a walnut).
Roll balls into sugar.
Press flat with a glass dipped in sugar.
Bake at 350\u00b0 for 8 minutes.