Mama Voyles' Pound Cake - cooking recipe

Ingredients

3 1/2 or 4 c. plain flour (Red Band)
2 c. Crisco
3 c. sugar
1 tsp. vanilla
1 tsp. lemon flavoring
10 eggs (beat one at a time)

Preparation

Cream the ingredients together, but add flour last.
Add eggs one at a time.
Pour into tube pan.
Cook for 1 hour and 45 minutes at 300\u00b0.