Zucchini Rounds - cooking recipe

Ingredients

1/3 c. Bisquick
1/4 c. Parmesan cheese
salt and pepper to taste
2 eggs, beaten
2 c. zucchini, shredded
2 Tbsp. butter or margarine

Preparation

Mix Bisquick and cheese together.
Add to beaten eggs and stir until moistened.
Fold shredded zucchini into mixture.
Melt butter or margarine in skillet.
Drop 2 tablespoons of mixture for each round into skillet and cook 2 or 3 minutes on each side.