Lettuce Loaf Bread - cooking recipe

Ingredients

1 c. sugar
1/2 c. oil
2 eggs
1 1/2 tsp. grated lemon rind
1 1/2 c. all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
1/8 tsp. ginger
1 c. lettuce, finely chopped
1/2 c. nuts, chopped

Preparation

Beat sugar, oil, eggs and lemon rind.
Add sifted flour, baking powder, salt, ginger and lettuce to sugar mixture.
Beat well. Stir in nuts. Bake in greased 9 x 5-inch loaf pan at 375\u00b0 for 55 minutes. Cool 15 minutes in pan. Remove and sprinkle with powdered sugar, if desired.