Ham And Cheese Kabobs - cooking recipe

Ingredients

1 pineapple
1 lb. cheese (Cheddar or Monterey Jack), not sliced
1 small canned ham

Preparation

Clean and cut pineapple into cubes.
Cut cheese into balls (with melon baller) and cut ham into triangles.
Arrange on toothpicks.
Serves 24 to 30 people.