Broccoli Soup - cooking recipe

Ingredients

1 small onion
2 Tbsp. butter
3 cans mushroom soup
3 soup cans milk
1 (8 oz.) jar jalapeno Cheez Whiz
3 (10 oz.) pkg. frozen chopped broccoli

Preparation

Thaw broccoli in colander under running cold water.
Saute onion in butter.
Combine soup and milk; stir well.
Add to sauteed onion.
Add Cheez Whiz and broccoli; stir well.
Heat for 30 minutes on low heat, stirring often to prevent scorching.