Ham Or Steak-Vegetables - cooking recipe

Ingredients

4 slices country ham or round steak
1 can tomatoes
3 to 4 potatoes
3 to 4 carrots
2 onions
2 to 3 bunches broccoli or Brussels sprouts

Preparation

Fry ham or steak until brown on both sides in a large skillet. Lower heat.
Add 1 quart can of tomatoes.
Wash, peel and cut potatoes into medium-large cubes.
Slice carrots and cut onions into 4 pieces.
Break broccoli into small pieces.
Add vegetables. Cover and cook on low heat until tender.
Add salt and pepper to season.