Berlin Scalloped Potatoes - cooking recipe

Ingredients

4 slices bacon
1 medium onion, thinly sliced
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1 (5 oz.) pkg. scalloped potato mix
milk
2 tsp. caraway seed
1 c. shredded Provolone or Mozzarella cheese

Preparation

In a large skillet, cook bacon until crisp.
Drain, reserving 2 tablespoons of drippings.
Crumble bacon and set aside.
In the same skillet, cook onion in the reserved drippings until tender. Add spinach and heat through.