Crawfish Cornbread - cooking recipe

Ingredients

1 lb. crawfish tails
3/4 c. chopped bell pepper
3/4 c. chopped onion
4 Tbsp. margarine
8 oz. grated cheese
1/4 small jar sliced jalapenos
1 c. cornmeal (yellow)
1/2 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk

Preparation

In a pan saute crawfish, bell pepper and onions in margarine. In a mixing bowl, combine cornmeal, soda, baking powder, salt, eggs and milk.
Add grated cheese and sauteed mixture.
Pour into a greased 9 x 13-inch baking dish.
Bake at 350\u00b0 for 45 minutes. Yields 12 servings.
Contains 186 calories per serving.