Pink Fruit Freeze - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
4 c. strawberry ice cream, softened
1/2 c. salad dressing
3 c. fruit cocktail, drained
1/3 c. chopped nuts

Preparation

Combine cream cheese, ice cream and salad dressing until well blended.
Fold in fruit cocktail and nuts.
Pour into 9-inch pan and freeze until firm. Place in refrigerator 15 minutes before serving.
Cut in squares and garnish with cherries.