Scalloped Tomatoes - cooking recipe

Ingredients

1/4 c. minced onions
3 Tbsp. oleo
2 c. soft bread crumbs
1/2 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 (No. 2) can tomatoes
1/4 c. soft bread crumbs
1 Tbsp. oleo

Preparation

Saute onion until tender in oleo.
Add next 5 ingredients. Place tomatoes in bottom of greased 1 1/2-quart casserole dish. Add layer of onion and bread mixture.
Top with bread crumbs and oleo.
Bake at 375\u00b0 for 45 minutes.
Yield:
5 to 6.