Super Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
1 (8 oz.) pkg. cream cheese, cubed
1/3 c. picante sauce
1/4 c. chopped green onions
1/4 tsp. ground cumin
1 medium tomato, seeded and chopped
4 slices bacon, cooked until crisp and crumbled
1/2 c. Cheddar cheese, shredded

Preparation

Combine spinach, cream cheese, picante sauce, green onions and cumin in saucepan.
Cook over low heat until cheese is melted and mixture is hot.
Stir in tomato and bacon; heat through.
Transfer to microwave-safe serving dish.
Sprinkle with cheese and microwave until cheese is melted.
Serve with tortilla chips.