Cheesecake By The Bite - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1/2 c. artificial sweetener
1/2 tsp. vanilla
2 eggs
6 oz. white chocolate

Preparation

Put 1 Macadamia nut in the bottom of a mini-muffin paper. Drop a spoonful of cheesecake on top. Bake.