Turkey Pie With Cornbread Topping - cooking recipe

Ingredients

1 can cream of mushroom soup
1 3/4 c. milk
1 c. cooked peas
1/3 c. cooked thin sliced carrots
1/4 c. chopped pimientos
1 1/2 c. diced cooked turkey
3/4 c. sifted flour
3/4 c. yellow cornmeal
2 tsp. baking powder
3/4 tsp. salt
1/4 c. shortening
1 egg, slightly beaten

Preparation

Combine soup, 1 cup milk, peas, carrots, pimiento and turkey in saucepan; heat through.
Pour into 2-quart baking dish. Combine flour, cornmeal, baking powder and salt; cut in shortening.
Mix egg and remaining milk; add to flour mixture. Mix well; pour over turkey mixture.
Bake at 425\u00b0 for 25 minutes or until topping is golden brown.