Bluefish Cakes - cooking recipe

Ingredients

1 lb. or 2 c. cooked bluefish
2 slices white bread, crusts removed and bread crumbled
1 egg
1 1/2 Tbsp. mayonnaise
1 Tbsp. spicy mustard
1 Tbsp. fresh chopped parsley
dash of Old Bay seasoning (seafood seasoning)
oil for frying

Preparation

Mix all ingredients together in a large bowl (except oil). Form mixture into cakes.
Fry or saute fish cakes in hot oil until golden brown.