Dough For Fried Pies - cooking recipe

Ingredients

4 c. plain flour
1/2 c. Crisco
4 tsp. sugar (add more if desired)
4 tsp. baking powder
2 tsp. salt
2 eggs
about 1 c. milk

Preparation

Mix all ingredients.
Refrigerate overnight.
Roll out walnut size pieces of dough.
Add your choice of filling and deep fry. Makes 24 pies.