Ingredients
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1 c. mayonnaise
1/2 c. each prepared mustard (Dijon) and honey
1/2 tsp. cayenne pepper
1/4 to 1/3 c. cider vinegar
Preparation
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Blend mayonnaise with honey and mustard; whisk in vinegar and cayenne.
Add more vinegar if a thinner consistency is desired. Makes about 2 cups.
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