Delicious Venison Roast - cooking recipe

Ingredients

2 envelopes beef gravy
2 1/2 to 3 c. water
1/2 envelope onion soup mix
roast
2 bay leaves
potatoes, celery and carrots

Preparation

Put contents of gravy mix into large pot.
Add water.
Mix well.
Add onion soup mix.
Put roast in pot; add bay leaves. Cover and cook at 350\u00b0 for 3 to 4 hours.
Potatoes, celery and carrots should be added last 1 1/2 hours.
Shred leftover roast while it is still warm; add barbecue sauce and serve on buns for another meal.