Taco Salad - cooking recipe

Ingredients

2 tomatoes
1 can Ranch Style beans
1 lb. ground beef
1/4 tsp. cumin
1 can ripe olives
1 small onion
8 oz. grated Cheddar cheese
1 avocado, (optional)
1 c. tortilla chips
picante sauce

Preparation

Brown the ground beef with the cumin. Chop the tomatoes. Slice the ripe olives. Slice the onion in rings.
Chop the avocado, if using.
Mix them together and add as much picante sauce as you like for dressing.
Break up the tortilla chips into fairly small pieces and toss in last.