Easy Stroganoff Skillet - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 can cream of mushroom soup
1 c. sour cream
1/2 c. water
3 c. uncooked medium egg noodles

Preparation

In skillet, brown beef and onion until meat is browned and onion is tender (use shortening if necessary); stir to separate meat.
Drain fat.
Blend in soup and sour cream.
Add remaining ingredients; bring to boil.
Cover; cook over low heat 10 minutes or until noodles are done.
Stir again before serving.
Makes 5 (1 cup) servings.