Taco Salad - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco seasoning
1 head lettuce
1 medium onion, chopped
1 can kidney or pinto beans, drained
1 large avocado
4 medium tomatoes, chopped
4 oz. cheddar cheese, grated
1 bag Dorito chips
8 oz. western dressing

Preparation

Brown beef. Add beans and heat thoroughly.
Place lettuce in large bowl; top with tomatoes, onion, avocado, cheese and Doritos. Just before serving add beef, dressing and toss.