Lazy Day Sweet Pickles - cooking recipe

Ingredients

1 large can kosher dill pickles (approximately 46 oz.)
2 c. sugar

Preparation

Pour all juice off pickles and reserve.
Empty pickles into bowl and chunk the pickles.
Return pickles to jar.
Add 1 cup of juice.
Add the sugar.
Re-seal and refrigerate.
Every few days, shake jar.
Pickles will make their own syrup.
Should be sweet and crunchy in approximately 2 weeks.
If not quite sweet enough to your taste, add 1/4 to 1/2 cup more sugar and continue to refrigerate.
Enjoy.