Peel-A-Pound Soup - cooking recipe

Ingredients

1 head cabbage
3 large onions
1 stalk celery
1 green pepper
1 large can tomatoes
2 pkg. Lipton onion soup mix
2 bouillon cubes

Preparation

Cut up ingredients and cover with water.
Bring to a boil; boil hard for 10 minutes.
Turn heat down; simmer 2 to 3 hours, or until vegetables are tender.